Dinner Menu
Ripcord
Act One
Chicken Dumpling Soup
Dinner Roll and House Salad
Act Two
Your Choice Of:
Sirloin
8 oz. seasoned sirloin served with an herb compound butter
Creamy Bacon Chicken Breast
8 oz. chicken breast first baked with dried beef and bacon then topped with a rich creamy mushroom sauce
Tomato & Saffron Pangasius
8 oz. pangasius (mild white fish) baked in a tomato saffron sauce
Props
Red Skin Garlic Mashed Potatoes
Roasted Fresh Vegetables
Curtain Call
Carrot Cake
