Dinner Menu

Seasonal Allergies

‌ Act One

Roasted Red Pepper Gouda Soup
Dinner Roll and House Salad

‌ Act Two

Your Choice Of:

Sirloin

8 oz. sirloin served with a Crab Oscar Sauce

Truffle Butter Chicken

Topped with crushed buttery crackers, honey & truffle butter

Pretzel Crusted Salmon

Brushed with a honey mustard sauce then topped with crushed pretzels & seasonings

Props

Au Gratin Potatoes
Zesty Mixed Vegetables with Basil

‌ Curtain Call

Cherry Vanilla Cheesecake